ENGL 266 Food Matters: The Rhetoric of Eating

Employing a multi-disciplinary approach, students examine the contemporary U.S. food system and its implications for eaters and citizens.

Credits

4 credit hours.

Prerequisite

FYS, FYW 100/FYW 100P/FYW 100H, and at least 45 credits.

Offered

Spring (alternate years).

General Education Category

Connections.